Last week I showed a little of my visit to the Kelvingrove in
SIR JOHN LAVERY
(1856 - 1941) painter
Born Belfast
please take a look at his paintings here;
http://forgetmenot525.multiply.com/photos/album/193/John_Lavery_paintings
His exact date of birth remains uncertain but he was born the was the son of an impoverished publican sometime in 1856. His father was drowned when he was three, and his mother died soon after. He was sent to relatives in
His first success came with the showing of his ‘Tennis Par’ at the
He was one of the most celebrated artists of his own time. His list of achievements and awards is impressive on any ones standards. He was knighted in 1918, elected a member of the RA in 1921, followed by member ship of the RHA,
The one painting of his that I have seen and admired is of course the portrait of Anne Pavlova on permanent exhibition at Kelvingrove in
Anna Pavlova
her photographs are here;
http://forgetmenot525.multiply.com/photos/album/194/Anna_Pavlova
Anna Pavlova (1882-1931) was possibly the most famous ballerina of all time. She was born in
Anna first saw the Ballet when she was just 8 years old. She was taken by her mother, as a special treat, to see the Imperial Ballet perform Sleeping Beauty and, it is said, was utterly captivated by the ballet from that moment. She fell in love with the music (Tchaikovsky), the dance, the costume, the atmosphere of the theatre, every thing that surrounded the world of ballet. At 8 she was too young to be admitted to the strict
She trained for 7 years and then, at the age of 17, joined the Imperial Ballet. Within 7 years she was the company's prima ballerina. Her dancing was unique, the traditional technique taught in the Ballet school was not her strongest attribute, and many have said that technically she was a weak dancer. Her strength lie in her ability to translate the story of the ballet to the audience and to act out any given part, she had grace, beauty, elegance, empathy for her character and a unique ability to translate emotion in to dance. Audiences loved her, she was a phenomenon. The role she made her own was ‘the Dying Swan’. There is a very interesting quote from Beaumont, an Englsh ballet critic who said of this performance
‘’ The emotion transferred was so over-powering that it seemed a mockery to applaud when the dance came to an end, our souls had soared into empyrean with the passing of the swan; only when the silence was broken could we feel that they had returned to our bodies.’’
This particular solo, one of the best known in the history of ballet, was created for her by Michel Fokine, one of Pavlova's fellow pupils at the
By 1907 she was on her way to establishing her solo touring career, a career that lasted twenty years and took her all over the world. From this point onwards she lived a large part of her life on trains and in hotels. Toward the end of this period she compromised by omitting difficult sections of the dance and performing only the less demanding sections. In order to improve her balance and conserve stamina she developed a shoe which became the forerunner to all modern ballet shoes. At the time the conservatives among the ballet world accused her of cheating, but no modern ballerina would attempt toe-work without its equivalent.
In 1931 she contracted pleurisy. She reportedly refused treatment out of fear that the treatment (surgery) would leave her unable to dance.
The Dying Swan
By Alfred Lord Tennyson
I.
The plain was grassy, wild and bare,
Wide, wild, and open to the air,
Which had built up everywhere
An under-roof of doleful gray.
With an inner voice the river ran,
Adown it floated a dying swan,
And loudly did lament.
It was the middle of the day.
Ever the weary wind went on,
And took the reed-tops as it went.
II.
Some blue peaks in the distance rose,
And white against the cold-white sky,
Shone out their crowning snows.
One willow over the river wept,
And shook the wave as the wind did sigh;
Above in the wind was the swallow,
Chasing itself at its own wild will,
And far thro' the marish green and still
The tangled water-courses slept,
Shot over with purple, and green, and yellow.
III.
The wild swan's death-hymn took the soul
Of that waste place with joy
Hidden in sorrow: at first to the ear
The warble was low, and full and clear;
And floating about the under-sky,
Prevailing in weakness, the coronach stole
Sometimes afar, and sometimes anear;
But anon her awful jubilant voice,
With a music strange and manifold,
Flow'd forth on a carol free and bold;
As when a mighty people rejoice
With shawms, and with cymbals, and harps of gold,
And the tumult of their acclaim is roll'd
Thro' the open gates of the city afar,
To the shepherd who watcheth the evening star.
And the creeping mosses and clambering weeds,
And the willow-branches hoar and dank,
And the wavy swell of the soughing reeds,
And the wave-worn horns of the echoing bank,
And the silvery marish-flowers that throng
The desolate creeks and pools among,
Were flooded over with eddying song.
I love the painting of Anna too. Thanks for another lovely blog.
ReplyDeletelove them both oh loretta this is so lovely thank you.
ReplyDeleteThe painting is absolutely fantastic. I see that you already had the video clip that I left in the other post, sorry. Thank you.
ReplyDeleteAs I watched this video, ethereal in black and white, Pavlova almost translucent, it did not seem that I was watching a woman dancing as a swan. It seemed as though I was watching a swan who perhaps often looked like an elegant woman. Captivating.
ReplyDeletePavlova, an amazing artiste and an amazing and favourite Aussie dessert, so the name "Pavlova" is a word often heard in kitchens as a special dessert for functions and after a sunday roast etc. I thought I would add a link to Wikipedia about this dessert, created for the famous ballerina:
ReplyDeletehttp://en.wikipedia.org/wiki/Pavlova_(food)
From Wiki: "The dessert is believed to have been created to honour the dancer during or after one of her tours to Australia and New Zealand."
The recipe for it is easily found on the net. I have made it (it contains mostly egg white) many times. Yummy, fluffy and crisp on the outside with fruit and whipped cream on top. The ballerina is never to be forgotten in Australia!
Oh, here's one recipe so you can see what's in it. I've never had one with blueberries on top, like this recipe, but I've eaten lots with strawberries and fruit salad on top.
http://www.inmamaskitchen.com/RECIPES/RECIPES/Desserts/Pavlova_recipe.html
I am enjoi so mush ur blogo.
ReplyDeleteagain
ReplyDeletewow
:)